Tag: European roots

  • And So the Bounty Begins

    ,

    Feeling our European roots on this steaming summer day, Husband and I sat down to a very civilized midday meal. Pesto penne. Baby eggplant fritters. Parboiled green, yellow and purple beans. Mixed greens with cherry tomatoes and broccoli. A glass of red wine and a baguette. The grapes, apples and melons are ripening beautifully, the… Read more